YUIICHIMI
唯一味
Bringing a century of Japanese chilli craft to the world — and to the future.
01
Heirloom
One family, one seed, cultivated for over a century.
02
Japanese
Crafted in Japan with carefully sourced ingredients.
03
Pure
No preservatives, synthetic colours, or flavour enhancers.
Our Products
Japanese Citrus Chilli Seasoning
Dry Yuzu Kosho
Three ingredients. One origin.
Made with just three ingredients:
YUIICHIMI chilli, yuzu peel and sea salt, all from Karatsu, Saga, Japan.
Rare even in Japan, this dry-style yuzu kosho adds bright yuzu aroma and clean chilli heat with just a light sprinkle.
The chilli behind every YUIICHIMI product
KUMATAKA 熊鷹
Japanese heirloom chilli
The only chilli used in YUIICHIMI products is Kumataka, grown without pesticides in Karatsu, Saga.
This particular line has been preserved by one family for over 100 years.
HEAT
100,000–125,000 SHU
SWEETNESS
Brix of a ripe peach
CULTIVATION
Grown without pesticides
LINEAGE
Fixed heirloom variety
AS FEATURED IN
Featured by Japanese media for its rare origin story and distinctive chilli flavour.
LIFE — Yume no Katachi
ABC TV
Japanese TV programme
Featured October 2024
another life.
Featured March 2015
The name YUIICHIMI blends two Japanese words.
唯一 yui-itsu, “the one and only,”
and
一味 ichimi, “a single chilli spice”
for a flavour that exists nowhere else.